1 bunch of fresh methi leaves (fenugreek)
3 tsp sesame seeds
3 - 4 walnuts
5 - 6 raisins
1 tsp olive oil
1/2 tsp mustard seeds
Pinch of hing
1 tsp honey / jaggery syrup
Lemon and salt to taste
- Wash the methi leaves and keep it aside to dry properly.
- Take oil in a pan and heat it. Add mustard seeds and once it crackles little add hing and switch off the gas and allow it to cool.
- Once it is cool add salt, lemon, honey and mix it properly and keep it in the refrigerator to cool.
- Add walnuts, raisins and sesames to the methi leaves and then add the cool dressing.
- Mix well and serve.