Serves 4, preparation time – 10 minutes
150 gms pumpkin, boiled
300 gms low fat dahi (curd), preheated
¼ tsp jeera (cumin) powder
1 green chilli, finely chopped (optional)
Salt to taste
- Mash the boiled pumpkin.
- Add the pumpkin to the pre heated dahi.
- Add salt, chilli and jeera.
- Mix well.
- Serve chilled.