Serves 4, preparation time – 30 minutes
Ingredients for pattice
100 gms cucumber, finely chopped
100 gms tomato, finely chopped
100 gms cabbage, finely chopped
50 gms chana flour (Bengal gram flour)
150 gms rava (semolina)
150 gms low fat dahi (curd), pre heated (See Basic Recipes)
1 tsp green chilli paste
1 tbsp extra virgin olive oil
Salt to taste

Ingredients for tomato gravy
200 gms tomato
½ tsp oregano
½ tsp red chilli flakes
1 tsp jaggery powder (optional)
Salt to taste

For topping
100 gms grated paneer (cottage cheese)
1 tsp red chilli flakes
Salt to taste

Method for Pattice
  • Mix the cucumber, tomatoes and cabbage with chana flour and rava
  • Add dahi, chilli paste and salt to this mixture
  • Roll the mixture into a ball, and flatten it into pattice
  • Grease the tava (pan) with 1 tsp extra virgin olive oil
  • Put the pattice on the tava (pan) and roast on both the sides till golden brown. You could arrange 5-6 patties on the tava (pan) to cook them simultaneously.

Method for tomato gravy
  • Boil the tomatoes.
  • Peel the skin and blend the tomatoes.
  • Add the oregano, chilli flakes, jaggery and salt.
  • Cook on low flame for 5 minutes.

How to serve
  • Mix the paneer, salt and chilli flakes.
  • Lay out the patties on a plate. Spread the sauce on top.
  • Garnish with grated paneer as a topping. Serve warm.