Ingredients
100 gms cucumber, finely chopped
100 gms tomato, finely chopped
100 gms cabbage, finely chopped
50 gms chana flour (Bengal gram flour)
150 gms rava (semolina)
150 gms low fat dahi (curd), pre heated (See Basic Recipes)
1 tsp green chilli paste
1 tbsp extra virgin olive oil
Salt to taste
Method
Mix the cucumber, tomatoes and cabbage with chana flour and rava
Add dahi, chilli paste and salt to this mixture
Roll the mixture into a ball, and flatten it into pattice
Grease the tava (pan) with 1 tsp extra virgin olive oil
Put the pattice on the tava (pan) and roast on both the sides till golden brown. You could arrange 5-6 patties on the tava (pan) to cook them simultaneously